I made my own brown sugar.

The caption pretty much says it all.  I was making apple bread today, and I realized after I had measured out the flour that I only had enough brown sugar for one loaf, but I wanted to make two.  Bummer, right?  WRONG!  I had bought molasses yesterday, and I had white sugar…voila!  I cup sugar + 1 tablespoon molasses + lots of mixing with a fork = homemade brown sugar.  It totally worked, and  I felt fancy.  Almost fancy enough to shake off the post-Thanksgiving blues I seem to have every year.

Little things, I tell you.


One thought on “I made my own brown sugar.

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