Tonight I pan-fried a burger for dinner. Our apartment is tiny and lacking in a kitchen fan, so the whole place smelled like burger. (Seriously, I could smell it in the shower). To rectify this, I decided to MAKE MORE MUFFINS! This time they were whole wheat banana (thanks, Elizabeth @ guiltykitchen) and they taste great. Here they are!
I bet you’re wondering about the funky blue one. (yes? no? just roll with it). The first batch of raspberry muffins I made (see #27) turned blue (not red) from the frozen raspberry juice, so I made some more and I had some leftover raspberry muffins that I froze. I put 2 in the microwave to eat for breakfast today, and evidently I got distracted by the other components of my breakfast (juice, yogurt, coffee…) today because when I went to melt the butter for these banana delights, I found two dried out blue raspberry muffins in the microwave. Awesome. I ate one. The other one felt lonely so I let it be in today’s picture.